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Often overlooked, Japanese vegetables are just as important in Japanese food culture as seafood and meat. Japan uses… Read More »What are the 5 most popular vegetables in Japan? 

Japan has many things to boast and sushi is one of them. A specialty of Japanese gastronomy, sushi is a… Read More »Do you know the sushi sandwich?

This week, we offer you a very specific journey into the cultural and culinary aspects of ramen in Japan, and what makes it… Read More »History of ramen in Japan, quintessential Japan

Japanese sake, or “Nihonshu”, is a traditional Japanese drink made from fermented rice. Over the centuries, the brewing of this… Read More »Sake: a true ancestral Japanese art

Every spring, you see them but they don't necessarily evoke anything for you, other than a delight because their beauty is so impressive. But what… Read More »Hanami season in Japan

Between rumors, legends and history, we agree that the origin of Asian chopsticks originated between the 16th and 11th centuries BC under… Read More »The mysterious origin of Asian chopsticks

Everyone knows Makis, whether they are California Rolls or more traditional makis wrapped in their famous nori seaweed sheet,… Read More »Brief history of the Makis, where do they really come from?

For this very first article, the Easy Sushi® team has decided to dig up 7 anecdotes about the land of the rising sun. Let's go. 1.… Read More »7 fun facts about Japan