Often overlooked, Japanese vegetables are just as important in Japanese food culture as seafood and ...

Japan has a lot to offer and sushi is one of them. Specialty of Japanese gastronomy, ...

This week, we are offering you a very specific trip on the cultural and culinary aspects of ramen in Japan, and ...

Japanese sake, or "Nihonshu", is a traditional Japanese drink made from fermented rice. Over the…

Every spring, you see them but they do not necessarily evoke something for you, if it is not a delight so much ...

Between rumors, legends and history, we agree that the origin of Asian chopsticks originated between the 16th and ...

Everyone knows Makis, whether it's California Rolls or more traditional maki rolled up in their…

For this very first article, the Easy Sushi® team has decided to dig up 7 anecdotes about the land of…