Manual
Find out how to make sushi easily and quickly with Easy Sushi®.
Step #1
Open your Easy Sushi®.
Attach the rod of the food-grade polypropylene film to the edge of the shell on your side. Unroll it.
Step #2
Position the nori seaweed sheet on the film, shiny side down, and make it take the shape of the shells.
Step #3
While maintaining the sheet of nori seaweed, arrange the rice preparation by packing gently, to fill the entire surface of the shells.
Step #4
Garnish as you wish (vegetables, fish, etc.).
Step #5
Then, gently close your Easy Sushi®.
Step #6
Hold it with one hand and pull the rod with the other.
Step #7
Take the roll thus formed out of your Easy Sushi® and wait for about five minutes.
Step #8
All you have to do is cut.
Step #9
And taste!