Manual

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Step 1

Open your Easy Sushi®.
Attach the rod of the food-grade polypropylene film to the edge of the shell on your side. Unroll it.

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Step 2

Position the nori seaweed sheet on the film, shiny side down, and make it take the shape of the shells.

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Step 3

While maintaining the sheet of nori seaweed, arrange the rice preparation by packing gently, to fill the entire surface of the shells.

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Step 4

Garnish as you wish (vegetables, fish, etc.).

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Step 5

Then, gently close your Easy Sushi®.

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Step 6

Hold it with one hand and pull the rod with the other.

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Step 7

Take the roll thus formed out of your Easy Sushi® and wait for about five minutes.

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Step 8

All you have to do is cut.

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Step 9

And taste!