Unclassified

Sushi are dishes made with vinegar rice. Being one of the favorite dishes of the Japanese, sushi is made with white or brown rice, and varieties of vegetables and seafood. In Japanese restaurants, sushi is often confused with sashimi, whereas these two dishes are ...

The French Days started on easy-sushi.com. On this occasion, take advantage of 20% reduction on a wide selection of products * until September 27, as well as free delivery in France from € 69 of purchases. Visit the Easy Sushi® store now. * Excluding grocery store category. What are the French Days? The…

It seems that few parts of the world are untouched by Japanese cuisine - and thankfully. Sushi culture in Paris ranges from fancy and expensive restaurants to inexpensive roadside sushi specialties that will only cost you a few dollars. So there is sushi for all ...

There is a school of thought that says the goal of a good food and beer pairing is to enhance umami. Umami is that mysterious fifth flavor that we all know but don't always know how to recognize. Sometimes described as “tasty” or “meaty”, umami encompasses a range of flavors from proteins ...

As international cuisines in the United States become more and more authentic thanks to immigrants and travel, there are still differences between the cuisines of the home country and the restaurants in the United States. This is certainly true for Japanese cuisine which is one of the most popular cuisines in America. And the sushi ...

Do you like sushi? Are you ready to love sushi even more? As if you needed more reasons to love sushi, today you are going to discover 5 benefits of sushi that will make you fall 5 times more in love. Sushi is super healthy for you in more ways than one. Get out your ...

Often overlooked, Japanese vegetables are just as important in Japanese food culture as seafood and meat. Japan uses an abundance of root vegetables, green leafy vegetables and many more in its cuisine. Vegetables play a major role not only in salads and ...

Japan has a lot to offer and sushi is one of them. A specialty of Japanese gastronomy, sushi is a dish that has crossed borders and is now eaten all over the world. We don't teach you anything! He is very successful, so much so that he was ...

This week, we're bringing you a very specific trip on the cultural and culinary aspects of ramen in Japan, and what makes it quintessential. When Japanese food comes to your mind, there's a good chance you've been thinking of ramen. Everyone knows this favorite noodle dish,…

Japanese sake, or "Nihonshu", is a traditional Japanese drink made from fermented rice. Over the centuries, the brewing of this mythical Japanese drink has become a true ancestral art. Discovery of “sakeification”. A good sake and its secrets In order to make a good sake, we say that it is necessary ...