Blog Japan

While international cuisines in the United States are becoming more and more authentic thanks to immigrants and travel, there are still differences between

Do you like sushi? Are you ready to love sushi even more? Like you need more reasons to love them

Often overlooked, Japanese vegetables are just as important in Japanese food culture as seafood and meat. Japan uses

Japan has a lot going for it and sushi is one of them. A specialty of Japanese gastronomy, sushi is a dish

This week, we're bringing you a very specific journey into the cultural and culinary aspects of ramen in Japan, and what makes it

Japanese sake, or "Nihonshu", is a traditional Japanese drink made from fermented rice. Over the centuries, the brewing of this

Every spring, you see them but they don't necessarily evoke anything for you, except a delight as their beauty impresses. But what

Between rumors, legends and history, we agree that the origin of Asian chopsticks originates between the 16th and 11th centuries BC under

Everyone knows Makis, whether California Rolls or more traditional maki wrapped in their famous nori seaweed sheet,

For this very first article, the Easy Sushi® team has decided to dig up 7 anecdotes about the land of the rising sun. Let's go. 1.