Tuna maki recipe
Tuna maki recipe, what ingredients?
To make 16 rolls, i.e. 2 rolls of the tuna maki recipeHere is the list of ingredients to provide:
- 300 gr of Japanese sushi rice
- 3 Nori sheets
- 3-4 g of salt
- 10g caster sugar
- 3-4 cl of rice vinegar
- 150 gr of tuna fillet
- 1 avocado
- Wasabi (see spicy Japanese mustard)
Tuna maki recipe, how to proceed?
First prepare your rice (rice preparation recipe).
Cut 6 strips of tuna of about 10/11 cm. Do the same with the avocado. Depending on the size of the avocado, plan accordingly and in such a way that you can distribute it over the entire length.
Take your Easy Sushi®, open it and unroll the film. Place the nori sheet and press down so that it takes the shape of half cylinders. Then spread the rice gently, packing lightly. According to your taste, decorate with Wasabi.
Then arrange 2 slices of tuna on one side, then your avocado slices on the other.
Hold the bar and close your Easy Sushi®. Gently pull. Take out the cylinder thus produced, cut the excess nori sheet (you can also leave it) then moisten very slightly to facilitate welding. Leave to rest for 1 minute.
Cut your makis with the knife.
Here it is ready!
Recipe taken from the book “The Sushi World Tour”, available in 6 languages.
