Cookut Sooshi vs Easy Sushi®
Making homemade sushi has become a trendy and social culinary activity. But without the right tool, rolling maki can quickly become a headache. To address this difficulty, several brands have designed devices to simplify the task. Among them: Sooshi from Cookut, with an eco-friendly wooden design, and Easy Sushi®, A patented mechanical roller that impresses with its precision and ease of use. So, which one should you choose? Let's compare them.
Sooshi by Cookut: pretty, manual, and a little temperamental
Sooshi by Cookut focuses first and foremost on its natural design. Made of wood and stainless steel, it presents itself as a more eco-friendly alternative to the traditional bamboo mat. Its operation is inspired by the manual rolling method: rice and fillings are placed on a sheet of nori, which is then positioned on a silicone mat. A rolling tool is then used to roll and form a maki.
Although visually charming, Sooshi remains a very manual tool, This requires a good deal of skill. Rolling isn't automatic: you have to know how to measure the amount of rice, center the fillings, and roll precisely to prevent the maki from unraveling or bunching up crookedly. This makes it a rather pleasant tool for slow food enthusiasts, but sometimes frustrating for users who are looking for consistency and time savings.
Easy Sushi®: a perfectly rolled sushi roll, without compromise
In front, Easy Sushi® offers a radically different approach. Designed and manufactured in France, this semi-automatic roller works by a patented system: all the ingredients are inserted into a semi-rigid cylinder, then a simple gesture is enough to unroll a perfectly compact maki, well closed and ready to cut.
What makes the difference? The precision. Unlike Sooshi, which requires careful handling of the nori sheet and a minimum of manual dexterity, Easy Sushi® automates the winding. The result is consistent, clean, and suitable for both beginners and perfectionists.
Comparison: Sooshi vs Easy Sushi®
| Characteristic | Sooshi from Cookut | Easy Sushi® |
|---|---|---|
| Material | Wood and stainless steel | BPA-free food-grade plastic (made in France) |
| Functioning | Manual with ruler | Mechanical with pull system |
| Difficulty of use | Average, requires some practice | Very simple, accessible to all |
| Roll closure | By hand, it may be irregular | Automatic and regular |
| Visual result | Variable depending on the user | Always uniform and professional |
| Preparation time | Moderate, depending on skill level | Very fast, almost instantaneous |
| Cleaning | Requires dismantling and drying of the wood | Easy, dishwasher safe |
| Style | Eco-design, warm | Modern, practical, performance-oriented |
So, which one to choose?
Sooshi from Cookut This will appeal to lovers of design objects, patient cooks who like to take their time, and those for whom the craftsmanship is as important as the result. It has a certain charm, but does require some experience to achieve neat rolls.
Conversely, Easy Sushi® is designed for efficiency, consistency and speed. It's the ideal tool for families, Japanese cooking enthusiasts, beginners, and even the most discerning cooks. It eliminates all uncertainty. You roll, you pull, and the maki is ready — perfectly formed.
Conclusion
If you are looking for a beautiful object to complement your "slow" and artisanal cooking, Sooshi might be suitable. But if your goal is to make perfect sushi every time, to save time and achieve a professional result effortlessly, Easy Sushi® is undoubtedly the best choice.