Nostrana polenta sushi recipe
Nostrana polenta sushi recipe, which ingredients?
To make 16 rolls, i.e. 2 rolls of the nostrana polenta sushi recipeHere is the list of ingredients to provide:
- 100 gr of cornmeal
- 2 Nori sheets
- 2 rabbit fillets
- 1 dl Teriyaki marinade
- 2 carrots
- Pitted black olives
- 2 cloves garlic
- 1 C. to s. onion
- Garlic pepper, salt
- Provencal condiments
Nostrana polenta sushi recipe, how to proceed?
Brown the rabbit fillets coated with mustard in olive oil.
Add the marinade and simmer for 15 minutes. Deglaze the pan with a glass of white wine. Cook the still crunchy carrots.
Pour in 25 cl of boiling water the salt and the semolina in rain, cook for 2 min and finish with a knob of butter.
Let cool.
Unroll the EasySushi® film, place the Nori sheet, spread the polenta, garnish the strips with rabbit fillets, carrots and black olives lengthwise.
Repeat the operation for the second roll.
Here it is, it's ready!
Recipe taken from the book “The Sushi World Tour”, available in 6 languages.
