Nostrana polenta sushi recipe

Nostrana polenta sushi recipe, what ingredients?

To make 16 rolls, or 2 rolls of the nostrana polenta sushi recipe, Here is the list of ingredients you will need:

• 100g of cornmeal
• 2 sheets of nori
• 2 rabbit fillets
• 1 dl of Teriyaki marinade
• 2 carrots
• Pitted black olives
• 2 cloves of garlic
• 1 tbsp onion
• Garlic pepper, salt
• Provençal-style condiments

How to make sushi with polenta nostrana?

Brown the rabbit fillets coated in mustard in olive oil.

Add the marinade and simmer for 15 minutes. Deglaze the pan with a glass of white wine. Cook the carrots until just tender.

Pour the salt and semolina into 25 cl of boiling water, cook for 2 minutes and finish with a knob of butter.
Let it cool down.

Unroll the EasySushi® film, place the Nori sheet, spread the polenta, garnish the strips of rabbit fillets, carrots and black olives lengthwise.
Repeat the process for the second roll.
There, it's ready!

Recipe taken from the book «"A World Tour of Sushi"», available in 6 languages.