Cutting Boards, Knives & Chopsticks

Discover our selection of cutting boards, knives and chopsticks To prepare and enjoy your Japanese recipes. These accessories complement your Easy Sushi® equipment and facilitate essential cooking tasks.

Prepare and cut the makis properly

A stable board provides a suitable surface for preparing ingredients and slicing rolls. Use a clean, sharp knife, and lightly dampen the blade between each cut for cleaner slices.

Pay attention to the presentation and the tasting

Chopsticks provide the finishing touch when serving sushi, onigiri, and Japanese side dishes. Choose your chopsticks according to your preferences, then clean them following the instructions on each product page.