Tuna maki recipe

Tuna maki recipe, what ingredients are needed?

To make 16 rolls, or 2 rolls of the tuna maki recipe, Here is the list of ingredients you will need:

• 300g of Japanese sushi rice
• 3 sheets of Nori
• 3-4 g of salt
• 10 g of powdered sugar
• 3-4 cl of rice vinegar
• 150g of tuna fillet
• 1 lawyer
• Wasabi (cf. spicy Japanese mustard)

Tuna maki recipe, how to proceed?

First, prepare your rice (rice preparation recipe).

Cut 6 slices of tuna, each about 10-11 cm long. Do the same with the avocado. Depending on the size of the avocado, plan accordingly and make sure you can distribute it along its entire length.

Take your Easy Sushi®, open it, and unroll the film. Place the nori sheet on top and press it down to form the half-cylinders. Then gently spread the rice, pressing it down lightly. Add wasabi to taste.

Next, place 2 slices of tuna on one side, then your avocado slices on the other.
Hold the bar and close your Easy Sushi®. Pull gently. Remove the resulting cylinder, trim any excess nori (or leave it), then lightly moisten it to facilitate sealing. Let it rest for 1 minute.

Cut your makis with the knife.

There, it's ready!

Recipe taken from the book «"A World Tour of Sushi"», available in 6 languages.