Bacalhau recipe in a leek wrap

Bacalhau recipe in a leek shell, what ingredients?

To make 12 rolls, or 2 rolls of the Bacalhau recipe in a leek wrap, Here is the list of ingredients you will need:

• 100g of vinegared rice
• 1 large leek
• 100g of fresh cod
• 1 teaspoon of chopped parsley
• 1 large tomato
• Mayonnaise
• Salt and pepper

How to prepare the bacalhau en robe de poireaux recipe?

Blanch the leek leaves, coat the cod in flour and fry it for 5 minutes on each side.

Dice the tomatoes and sauté them in olive oil. On the Easy Sushi® film, lay the leek leaf, then top with rice and tomatoes on one side and strips of cod on the other. Add parsley, salt, and pepper, and drizzle a little mayonnaise in the center.

Close, pull, and let rest for 1 minute before cutting. Repeat the process for the second roll.

There, it's ready!

Recipe taken from the book «"A World Tour of Sushi"», available in 6 languages.