14 things you didn't know about sushi

Think you know everything about these Japanese delights? Prepare to be surprised!

In this article, we're going to explore 14 sushi facts you probably don't know, and you're sure to discover some surprising and unexpected facts about this iconic dish.

Even for sushi aficionados, there are always secrets to uncover.

So, dive with us into this ocean of flavors and knowledge, and get ready to broaden your culinary horizons on this delicacy that has conquered the whole world.

Origins of sushi: an unknown story

Although sushi is synonymous with Japanese cuisine, its origins can be traced back to Southeast Asia, particularly in Laos and Thailand. Sushi was originally a method of preserving fermented fish in vinegar rice, and evolved over time into the delicious dish we know today.

Sushi does not mean raw fish

It's common to think of sushi as just raw fish over rice, but in reality, there are several types of sushi, some of which don't contain raw fish. The term “sushi” actually refers to the vinegared rice used as a base, which can be combined with different ingredients such as vegetables, eggs or smoked fish.

Eating sushi with your fingers: a tradition

Although chopsticks are commonly used to eat sushi, the traditional way to eat it is with your fingers. This allows you to better feel the textures and savor each bite.

Soy sauce, a delicate seasoning

When enjoying sushi, be careful not to overdo the soy sauce. Just lightly dip a small portion of the fish in the sauce, without soaking the rice, to preserve the balance of flavors.

Sushi and sashimi: a tasting order to respect

Sashimi, which consists of thin slices of raw fish, is often served with sushi. However, it is recommended to eat the sushi first to fully enjoy its flavors and textures, then enjoy the sashimi.

The nigiri, a unique taste experience

To fully appreciate a nigiri, place it upside down in your mouth, with the fish against your tongue. This method makes it possible to better perceive the taste of the fish and to take advantage of the harmonious alliance between the different ingredients.

Pickled ginger, an ally for your palate

Pickled ginger (gari) is usually served with sushi and plays an important role in tasting. It is used to cleanse the palate between different types of sushi, in order to fully appreciate each flavor. It is therefore advisable not to eat it at the same time as the sushi, but rather between two bites.

Sushi and Pokemon

In the world of Pokémon, sushi is also present. One of the Pokémon, Mamabou, is inspired by a type of sushi called "inarizushi", which consists of rice wrapped in a pocket of fried tofu. This food reference is a testament to the popularity of sushi and its influence on the anime's character designers.

Quiz: What Pokemon are you?

Sushi and Spatial Connection

Did you know that sushi was sent into space? In 2008, specially prepared sushi was sent to the International Space Station for Japanese astronaut Koichi Wakata. They were designed to withstand space conditions and provide a family taste experience for astronauts.

Revisited sushi: innovative culinary creations

Sushi has been adapted to local tastes in different countries, giving rise to original culinary creations. The sushi burger, for example, replaces bread with sushi rice, creating a unique taste experience.

The most expensive sushi in the world

In 2013, a sushi topped with a slice of premium bluefin tuna, 24-karat gold leaf and black pearls sold at auction for a record $1,978. This one-of-a-kind sushi was created by chef Angelito Araneta Jr. in the Philippines.

The sushi train, a Japanese invention

The “sushi train” or “kaiten sushi” is a concept invented in Japan in the 1950s. The sushi is placed on plates of different colors, each corresponding to a price, and circulates on a conveyor belt. Customers serve themselves directly from the mat, allowing for a fast and fun dining experience.

Sushi and ecology

With the growing popularity of sushi, sustainable fishing has become a major issue in preserving marine resources. Many restaurants and sushi chefs are committed to using fish from sustainable fisheries, and some are even opting for alternative ingredients, such as “shiromi” (white fish) in place of endangered bluefin tuna.

Vegetarian and vegan sushi

Sushi also lends itself to vegetarian and vegan alternatives. Ingredients such as avocado, cucumber, carrots, mushrooms and tofu can replace fish to create tasty and eco-friendly sushi.