Yamasa low salt soy sauce 1L
Reduced Salt Soy Sauce is made from naturally fermented soy sauce. The salt content is reduced through a special fermentation process, which preserves the unique taste and aroma of the original soy sauce. Low salt soy sauce can be used to season, marinate, deglaze, roast or as a dip sauce. It is more suitable for people who need to control their salt intake.
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