Yamasa low salt soy sauce 1L

Reduced Salt Soy Sauce is made from naturally fermented soy sauce. The salt content is reduced through a special fermentation process, which preserves the unique taste and aroma of the original soy sauce. Low salt soy sauce can be used to season, marinate, deglaze, roast or as a dip sauce. It is more suitable for people who need to control their salt intake.