Cookut Sooshi vs Easy Sushi®
Making homemade sushi has become a culinary activity that's as trendy as it is fun. But without the right tools, rolling maki can quickly become a headache. To address this challenge, several brands have designed devices to simplify the task. These include: Sooshi from Cookut, with an eco-responsible wooden design, and Easy Sushi®, a patented mechanical roller that impresses with its precision and ease of use. So, which one should you choose? Let's compare them.
Sooshi from Cookut: cute, handy and a little capricious
Cookut's Sooshi focuses primarily on its natural design. Made of wood and stainless steel, it's a more eco-friendly alternative to the traditional bamboo mat. Its operation is inspired by the manual rolling machine: rice and toppings are placed on a sheet of nori, which is then placed on a silicone mat. Then, a ruler is used to roll and shape the maki.
Although visually charming, Sooshi remains a very manual tool, which requires a good hand. Rolling is not automatic: you have to know how to measure the quantity of rice, center the fillings and roll precisely to prevent the maki from falling apart or bunching up crooked. This makes it a rather pleasant tool for slow food enthusiasts, but sometimes frustrating for users looking for consistency and time savings.
Easy Sushi®: a mastered roll, without compromise
In front, Easy Sushi® offers a radically different approachDesigned and manufactured in France, this semi-automatic roller works using a patented system: all the ingredients are inserted into a semi-rigid cylinder, then a simple movement is enough to unroll a perfectly compact maki, well closed and ready to cut.
What makes the difference? The precisionUnlike Sooshi, which requires you to hold the nori sheet firmly and have a minimum of manual skill, Easy Sushi® automates windingThe result is consistent, clean, and suitable for both beginners and perfectionists.
Comparison: Sooshi vs Easy Sushi®
| Characteristic | Sooshi from Cookut | Easy Sushi® |
|---|---|---|
| Material | Wood and stainless steel | BPA-free food-grade plastic (made in France) |
| Functioning | Manual with ruler | Mechanical with pull system |
| Difficulty of use | Average, requires some practice | Very simple, accessible to all |
| Closing the roll | By hand, may be irregular | Automatic and regular |
| Visual result | Variable depending on the user | Always uniform and professional |
| Preparation time | Moderate, depending on skill | Very fast, almost instantaneous |
| Cleaning | Requires disassembly and drying of the wood | Easy, dishwasher safe |
| Style | Eco-design, warm | Modern, practical, performance-oriented |
So, which one to choose?
Sooshi from Cookut will appeal to lovers of designer objects, patient cooks who like to take their time, and those for whom the craftsmanship is as important as the result. It has a certain charm, but still requires a little experience to obtain neat rolls.
Conversely, Easy Sushi® is designed for efficiency, consistency and speed. It is the ideal tool for families, Japanese cuisine enthusiasts, beginners and the most demanding. It removes all uncertainty: You roll, you pull, and the maki is ready—perfectly formed.
Conclusion
If you are looking for a pretty object to accompany your “slow” and artisanal cuisine, Sooshi may be suitable. But if your goal is to make successful sushi every time, save time and achieve a professional result effortlessly, Easy Sushi® is undoubtedly the best choice.
