Yamasa low salt soy sauce 1L


Нет в наличии


Reduced Salt Soy Sauce is made from naturally fermented soy sauce. The salt content is reduced through a special fermentation process, which preserves the unique taste and aroma of the original soy sauce. Low salt soy sauce can be used to season, marinate, deglaze, roast or as a dip sauce. It is more suitable for people who need to control their salt intake.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.