Discover the ideal solution to make perfect makis thanks to the sushi machine by Easy Sushi®. Easy and fast, the sushi maker is a device within the reach of the greatest number and will allow you to make multiple Japanese cooking recipes.
Once you have gathered your ingredients, such as: a seaweed sheet (also called a nori sheet), salmon or tuna or other raw fish, sushi rice (preferably a round rice) and your favorite sushi machine: you are ready to make your Perfect California Rolls. Say goodbye to mats or other bamboo rolls, the Easy Sushi® sushi maker is disconcertingly simple.
Easy Sushi® offers different types of sushi machine: Easy Sushi® 2.5, Easy Sushi® 3.5 and Easy Sushi® 4.5. Only the diameter of your makis and wraps changes, so there is something for everyone. You will also find on the Easy Sushi® store different products from the Asian gastronomy : wasabi, soy sauce, rice vinegar, ginger, Japanese rice, sesame and more.
But that's not all, in addition to offering Japanese culinary products, through its blog, Easy Sushi® regularly offers you various tips and tricks: how to cook your sushi rice (with and without a cooker)? how to season sushi rice? As well as different original recipes for maki and rolls, both savory and sweet, such as: cucumber, cooked tuna, shrimp or even surimi. On our side, our favorite preparation remains the unbeatable smoked salmon maki, avocado and its nori seaweed sheet.
Bamboo mat: traditionally used to prepare maki and sushi. This ancestral method of preparation takes longer and requires more know-how.
California Roll: recipe for maki, usually made with the seaweed sheet containing cucumber, crab and avocado and sprinkled on the outside with sesame seeds.
Asian cuisine: Asian cuisine is mainly represented by sushi, maki, noodles, borchette and many other delicious dishes.
Tofu: or soy cheese is a food of Chinese origin, made from the curdling of soy milk. It is a white paste, soft, little odorous and with a rather neutral taste, constituting an important base of the Asian diet.
