easy_sushi_badge Instructions

Discover how to make sushi easily and quickly with Easy Sushi®.

Step #1

Open your Easy Sushi®.
Attach the food polypropylene film rod to the edge of the shell on your side. Unroll it.

Step #2

Place the sheet of nori seaweed on the film, shiny face underneath, and make it take the form of hulls.

Step #3

While holding the nori seaweed leaf, arrange the rice mixture gently, to fill the entire surface of the shells.

Step #4

Garnish according to your desires (vegetables, fish, etc ...).

Step #5

Then gently close your Easy Sushi®.

Step #6

Hold it with one hand and pull the rod off the other.

Step #7

Take the roll out of your Easy Sushi® and wait about five minutes.

Step #8

All you have left to do is cut.

Step #9

And enjoy!

Master the art of making sushi