Discover how to make sushi easily and quickly with Easy Sushi®.
Open your Easy Sushi®.
Attach the food polypropylene film rod to the edge of the shell on your side. Unroll it.
Place the sheet of nori seaweed on the film, shiny face underneath, and make it take the form of hulls.
While holding the nori seaweed leaf, arrange the rice mixture gently, to fill the entire surface of the shells.
Garnish according to your desires (vegetables, fish, etc ...).
Then gently close your Easy Sushi®.
Hold it with one hand and pull the rod off the other.
Take the roll out of your Easy Sushi® and wait about five minutes.
All you have left to do is cut.