Manual

Step 1

Open your Easy Sushi®.
Attach the rod of the food-grade polypropylene film to the edge of the shell on your side. Unroll it.

Step 2

Position the nori seaweed sheet on the film, shiny side down, and make it take the shape of the shells.

Step 3

While maintaining the sheet of nori seaweed, arrange the rice preparation by packing gently, to fill the entire surface of the shells.

Step 4

Garnish as you wish (vegetables, fish, etc.).

Step 5

Then, gently close your Easy Sushi®.

Step 6

Hold it with one hand and pull the rod with the other.

Step 7

Hold it with one hand and pull the rod with the other.

Step 8

All you have to do is cut.

Step 9

And taste!