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Manual
Step 1
Open your Easy Sushi®.
Attach the rod of the food-grade polypropylene film to the edge of the shell on your side. Unroll it.
Step 2
Position the nori seaweed sheet on the film, shiny side down, and make it take the shape of the shells.
Step 3
While maintaining the sheet of nori seaweed, arrange the rice preparation by packing gently, to fill the entire surface of the shells.
Step 4
Garnish as you wish (vegetables, fish, etc.).
Step 5
Then, gently close your Easy Sushi®.
Step 6
Hold it with one hand and pull the rod with the other.
Step 7
Take the roll thus formed out of your Easy Sushi® and wait for about five minutes.
Step 8
All you have to do is cut.
Step 9
And taste!