Lovers of warmth, spice and more generally Japanese cuisine, Wasabi BIO powder will accompany the best ways your sushi, maki and traditional cooked dishes ... or not! In powder, it is prepared easily and quickly with a little water only.
Manual : Add 1 teaspoon of warm water to 2 teaspoon of powder (whichever is desired). Mix until you get a smooth dough. Cover and let stand 5 minutes to allow Wasabi to express all its flavor
Composition: Horseradish (plant grown for its root) 90%, Wasabi (flat from Japan) 10%.
May contain traces of soy or mustard.