Special selection Kikkoman soy sauce - origin Japan 1L
Kikkoman soy sauce, a seasoning appreciated in Japan for over 300 years, is like the great vintages, made and fermented using a natural process. Amber brown in color, this sauce can be used at the table as a condiment as well as for cooking. Its refined flavor goes well with all cuisines, both oriental and European.
Нет в наличии