Indispensable in Asian cuisine, Kikkoman soy sauce is used as a condiment and will enhance your pasta dishes, salads, meats ...
Soy sauce is fermented naturally. It is the assembly of four natural ingredients, wheat, soybean, water and salt.
Its packaging is ideal for table service thanks to its pouring spout.
Composition : Water, Soybeans, Wheat, Salt.
Nutritional value (for 100ml) :
|Energy (kJ / kcal)||325 / 77|
|of which saturated fatty acids (g)||0|
|of which sugars (g)||0,6|