Essential of Asian cuisine, soy sauce Kikkoman is used as a condiment and will enhance your dishes pasta, salads, meats ...
The soy sauce is fermented naturally. It is the blend of four natural ingredients, wheat, soybean, water and salt.
Its packaging is ideal for a table service thanks to its spout.
Composition : Water, Soybeans, Wheat, Salt.
Nutritional value (for 100ml) :
|Energy (kJ / kcal)||325 / 77|
|of which saturated fatty acids (g)||0|
|of which sugars (g)||0,6|