Description
Refreshing and spicy, this pink ginger will delicately spice up your dishes. It is also frequently used to purify the palate between each bite of raw fish.
Composition: Ginger, water, salt, rice vinegar, natural colors of red radish and anthocyanin (plant pigment), acidifiers: E330, E260, acidity regulator: E296, Flavor enhancer: E621, preservative: E202, sugars: E951, E950, E954, E959.
Contains phenylalanine.
Nutritional value (per 100g) :
| Energy values (kJ / kcal) | 41 / 10 |
| Fat (g) | 0 |
| Of which saturated fatty acids (g) | 0 |
| Carbohydrates (g) | 1,3 |
| Of which sugar (g) | 0 |
| Proteins (g) | 0,2 |
| Salt (g) | 2 |
Produced in china
