Refreshing and spicy, this pink ginger will delicately spice up your dishes. It is also frequently used to purify the palate between each bite of raw fish.
Composition: Ginger, water, salt, rice vinegar, natural colors of red radish and anthocyanin (plant pigment), acidifiers: E330, E260, acidity regulator: E296, Flavor enhancer: E621, preservative: E202, sugars: E951, E950, E954, E959.
Nutritional value (per 100g) :
|Energy values (kJ / kcal)||41 / 10|
|Of which saturated fatty acids (g)||0|
|Of which sugar (g)||0|
Produced in china