This seasoning for sushi is made according to an original recipe Japanese and contains the ingredients keys of the manufacture of sushi. Just add this mixture well balanced vinegar Brown rice, from mirin and sauce soy on rice cooked. This seasoned vinegar may be as well in use for marinades or salad dressings.

Manual : Add 1 teaspoon of vinegar to 150g of rice. Mix gently while the rice is still hot.

Composition: rice vinegar, Mikawa mirin, sea salt, soy sauce.