Sushi cake, a new way to eat sushi?

Between cake and sushi, Sushi cake is the new trend from Japan. which will make you swoon. Presented as a savory cake, it is nothing more than several layers of rice, raw fish and vegetables.

What is sushi cake?

Perfect for an evening meal after work or during a lunch break, sushi makes a balanced meal and a good dietary alternative Pizza, sandwiches, or burgers. California rolls, maki, nigirizushi. Sushi is incredibly varied. But a new way to eat it has emerged in Japan. Forget chopsticks and small sushi pieces; now there's sushi cake. No, it's not a joke, it really exists. It's a kind of savory cake made up of different layers of rice, raw fish, and vegetables such as avocado, cucumber, or seaweed. An XXL sushi that will delight all the biggest fans of this Japanese dish. Sushi cake was originally called Oshi Sushi, which means "sushi pressed in a mold." This savory cake, in the Japanese style, will revolutionize your lunch breaks and even your meals with friends. Unfortunately, for now, few restaurants offer it on their menu, so you'll have to get your hands dirty using recipes found online and in the culinary blogosphere.

A fad?

The sushi cake has nothing to do with the sushi sandwich. It's simply sushi in an XXL format for maximum enjoyment. The problem with this new format is that it becomes difficult to eat with chopsticks. Paradoxically, sushi is widely consumed in Europe, especially in France, while in Japan it's only eaten occasionally. Good for your health, Sushi is a good source of protein thanks to the fish, carbohydrates thanks to the rice, and vitamins thanks to the vegetables. Low in calories, it's a slimming ally for anyone watching their figure. Sushi cake offers the same nutritional benefits since it's made with the same ingredients. Only the size differs. So go ahead and impress your friends with this new way of eating sushi.