Are you familiar with the sushi sandwich?

Japan has much to offer, and sushi is one of them. A specialty of Japanese cuisine, sushi is a dish that has crossed borders and is now eaten all over the world. We don't Learn nothing!

It has been a great success, so much so that it has been revisited and adapted into a sandwich.

If you like Japanese cuisine, then you will appreciate this even more.’Onigirazu. This is about that sushi sandwich, perfectly blending the ingredients and flavors of sushi in a sheet of nori.

Easy to make, this recipe will undoubtedly appeal to anyone wishing to explore new culinary horizons.

If you're wondering, Onigirazu is a type of Japanese sandwich where all the ingredients have been wrapped in a sheet of nori. It can be enjoyed on various occasions and without the need for chopsticks.

To prepare this takeaway dish, follow each of the steps below exactly:

Oh yes, just before we begin, if you're looking for tons of other super original sandwich recipes, this is the place to go. here !

The list of ingredients for the sushi sandwich

This typically Japanese recipe is best prepared with local ingredients. You will need:

• 3 tablespoons of rice vinegar;
• 1 teaspoon of sugar;
• Sesame seeds;
• Cooked sushi rice; ;
• 1 lawyer;
• Very fresh raw salmon (caught that day); ;
• Sesame oil;
• Nori seaweed.

Once you have gathered these ingredients on your work surface, you can begin the preparation. You'll see, it's quick and, above all, very easy to prepare.

Preparing the sushi sandwich

1. To begin, mix the rice vinegar, sugar, and a teaspoon of sesame seeds in a small bowl. Use this sauce to season the cooked sushi rice and set aside.
2. Next, slice and peel the avocado. Add a quarter of the sliced avocado and a few strips of raw salmon to the cooked sushi rice. Drizzle with sesame oil and add two tablespoons of rice vinegar. It is important to specify that you will arrange all these ingredients on a sheet of Nori, a seaweed widely consumed in Japan.
3. Once you have finished assembling the ingredients, you must Close the sandwich by folding down the corners of the seaweed sheet..
4. Wrap the sandwich in plastic wrap to keep it in place while cutting. Then cut it and remove the plastic wrap.
5. There you have it, your sushi sandwich is ready to be enjoyed. Treat your loved ones on any occasion with this delicious and easy-to-make dish. This recipe requires very few ingredients and the preparation time is short.

Depending on your desires and preferences, you can personalize the recipe. You can add mayonnaise, salt, pepper, hard-boiled eggs and even salad leaves. Some people prefer to replace rice vinegar with soy sauce.

You can also achieve a vegan and gluten-free sushi sandwich made with ingredients of your choice. In fact, you can personalize the recipe and revisit this classic of Japanese cuisine as far as your imagination allows.