14 things you didn't know about sushi

Think you know everything about these Japanese delicacies? Prepare to be surprised!

In this article, we will explore 14 anecdotes you probably don't know about sushi, and you will certainly discover some surprising and unexpected facts about this iconic dish.

Even for sushi aficionados, there are always secrets to uncover.

So, dive with us into this ocean of flavors and knowledge, and prepare to broaden your culinary horizons on this refined dish that has conquered the world.

Origins of sushi: a little-known story

Although sushi is synonymous with Japanese cuisine, its origins can be traced back to Southeast Asia, particularly Laos and Thailand. Originally a method of preserving fermented fish in vinegared rice, sushi evolved over time into the delicious dish we know today.

Sushi does not mean raw fish

It's a common misconception that sushi is simply raw fish on rice, but in reality, there are many different types of sushi, some of which don't contain raw fish. The term "sushi" actually refers to the vinegared rice used as a base, which can be combined with various ingredients such as vegetables, eggs, or smoked fish.

Eating sushi with your fingers: a tradition

Although chopsticks are commonly used to eat sushi, the traditional way to enjoy it is with your fingers. This allows you to better feel the textures and savor each bite.

Soy sauce, a delicate seasoning

When enjoying sushi, be careful not to use too much soy sauce. Only lightly dip a small part of the fish in the sauce, without soaking the rice, to preserve the balance of flavors.

Sushi and sashimi: a tasting order to follow

Sashimi, which consists of thin slices of raw fish, is often served with sushi. However, it is recommended to eat the sushi first to fully appreciate its flavors and textures, and then enjoy the sashimi.

Nigiri, a unique taste experience

To fully appreciate a nigiri, place it upside down in your mouth, with the fish against your tongue. This method allows you to better perceive the taste of the fish and enjoy the harmonious blend of the different ingredients.

Pickled ginger, an ally for your palate

Pickled ginger (gari) is usually served with sushi and plays an important role in the tasting experience. It's used to cleanse the palate between different types of sushi, allowing you to fully appreciate each flavor. Therefore, it's best not to eat it with the sushi itself, but rather between bites.

Sushi and Pokémon

Sushi also features in the world of Pokémon. One of the Pokémon, Alomomola, is inspired by a type of sushi called "inarizushi," which consists of rice wrapped in a fried tofu pocket. This culinary reference testifies to the popularity of sushi and its influence on the anime's character creators.

Quiz: Which Pokémon are you?

Sushi and spatial connectivity

Did you know that sushi has been sent into space? In 2008, specially prepared sushi was sent to the International Space Station for Japanese astronaut Koichi Wakata. It was designed to withstand space conditions and provide a familiar taste experience for the astronauts.

Reimagined sushi: innovative culinary creations

Sushi has been adapted to local tastes in different countries, giving rise to original culinary creations. The sushi burger, for example, replaces the bun with sushi rice, creating a unique taste experience.

The most expensive sushi in the world

In 2013, a sushi roll topped with a slice of premium bluefin tuna, 24-karat gold leaf, and black pearls sold at auction for a record $1,978. This unique sushi was created by chef Angelito Araneta Jr. in the Philippines.

The sushi train, a Japanese invention

The "sushi train" or "kaiten sushi" is a concept invented in Japan in the 1950s. Sushi pieces are placed on different colored plates, each corresponding to a price, and travel along a conveyor belt. Customers serve themselves directly from the belt, providing a fast and fun dining experience.

Sushi and ecology

With the growing popularity of sushi, sustainable fishing has become a major issue in preserving marine resources. Many sushi restaurants and chefs are committed to using fish from sustainable fisheries, and some are even opting for alternative ingredients, such as "shiromi" (white fish) instead of endangered bluefin tuna.

Vegetarian and vegan sushi

Sushi also lends itself to vegetarian and vegan alternatives. Ingredients such as avocado, cucumber, carrots, mushrooms, and tofu can replace fish to create tasty and environmentally friendly sushi.