{"id":23697,"date":"2021-05-02T16:35:46","date_gmt":"2021-05-02T14:35:46","guid":{"rendered":"https:\/\/easy-sushi.com\/?p=23697"},"modified":"2022-05-18T16:54:40","modified_gmt":"2022-05-18T14:54:40","slug":"recipe-bacalhau-in-leek-dress","status":"publish","type":"post","link":"https:\/\/easy-sushi.com\/en\/recipe-bacalhau-in-leek-dress\/","title":{"rendered":"Bacalhau recipe in a leek dress"},"content":{"rendered":"<h2>Bacalhau recipe dressed in leeks, which ingredients?<\/h2>\n<p>To make 12 rolls, i.e. 2 rolls of the <strong>bacalhau recipe in a leek dress<\/strong>Here is the list of ingredients to provide:<\/p>\n<ul>\n<li>100 gr of vinegar rice<\/li>\n<li>1 large leek<\/li>\n<li>100 gr of fresh cod<\/li>\n<li>1 teaspoon of chopped parsley<\/li>\n<li>1 large tomato<\/li>\n<li>Mayonnaise<\/li>\n<li>Salt pepper<\/li>\n<\/ul>\n<h2>Preparation of the bacalhau recipe in a leek dress, how to proceed?<\/h2>\n<p>Blanch the leek leaves, flour the cod and fry for 5 minutes on each side.<\/p>\n<p>Cut the tomatoes into small cubes and fry them in olive oil. On the Easy Sushi\u00ae film, spread the leek leaf, garnish with rice, tomatoes on one side and slivered cod on the other side. Put the parsley, salt and pepper, add a line of mayonnaise in the center.<\/p>\n<p>Close, pull and leave to rest for 1 minute before slicing them. Repeat the operation for the second roll.<\/p>\n<p>Here it is, it&#039;s ready!<\/p>\n<p>Recipe taken from the book <a href=\"https:\/\/easy-sushi.com\/en\/shop-2\/sushi-easy-sushi-recipe-book-around-the-world\/\">\u201cThe Sushi World Tour\u201d<\/a>, available in 6 languages.<\/p>","protected":false},"excerpt":{"rendered":"<p>Leek robe bacalhau recipe, what ingredients? To make 12 rolls, i.e. 2 rolls of the leek-dressed bacalhau recipe, here is the list of ingredients to provide: 100 gr of vinegared rice 1 large leek 100 gr of fresh cod 1 teaspoon of chopped parsley 1 large tomato\u2026&nbsp;<a href=\"https:\/\/easy-sushi.com\/en\/recipe-bacalhau-in-leek-dress\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Bacalhau recipe in a leek dress<\/span><\/a><\/p>","protected":false},"author":1010,"featured_media":23698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-23697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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