Pink Ginger for Sushi 60g

Refreshing and spicy, this pink ginger will delicately spice up your dishes. It is also frequently used to purify the palate between each bite of raw fish. Composition: Ginger, water, salt, rice vinegar, natural colorings of red radish and anthocyanin (plant pigment), acidifiers: E330, E260, acidity regulator: E296, Flavor enhancer: E621, preservative: E202, sugars: E951, E950, E954, E959. Contains phenylalanine. Nutritional value (per 100g) :

Energy values (kJ / kcal)	41 / 10
Fat (g)	0
Of which saturated fatty acids (g)	0
Carbohydrates (g)	1,3
Of which sugar (g)	0
Proteins (g)	0,2
Salt (g)	2

Produced in china